Tincup Aged 3 Year Rye Whiskey feature_friday There’s a strong mineral backbone

There’s a strong mineral backbone

That’s it

fresh lime juice and natural cane sugar

Barbaresco and Roero wines are created according to their own zones of production

Tincup Aged 3 Year Rye Whiskey feature_friday There’s a strong mineral backboneWhiskey: Tincup Aged 3 Year Rye Whiskey Tincup American Whiskey is distilled by MGP Ingredients in their Lawrenceburg, Indiana facility (here's a little background on MPG LDI if you're curious). Working together with MGPI, Graber developed a whiskey mash bill of what he calls the 2 3 to 1 3 sweet spot: 64% corn, 32% rye, and 4% malted barley. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US