Olivier Bernstein, Mazis Chambertin other_regions with a backbone of acidity

with a backbone of acidity that lifts the wine up and makes it extremely long and persistent

Moving to the Les Quartz Cuvee

It was aged for 20 months in wood and comes in with 102 grams of residual sugar

and coffee bean

Olivier Bernstein, Mazis Chambertin other_regions with a backbone of acidity(from Mazis Hauts). This was brooding in barrel and now that its in bottle it is still brooding with an introverted nose that allows itself to be evaluated only after aggressive swirling grudgingly liberates glimpses of earthy, spicy and gamy ripe wild red berry fruit aromas. There is outstanding intensity, richness and volume to the mouth coating broadshouldered flavors that exude a fine minerality on the explosive and massively long finish. This