Damilano, 1752 Barolo Cannubi Riserva other_regions Tangerine peel

Tangerine peel

On the candied orange and honeyed tangerine side of the style range

vibrant style along with its ample red and black fruits

Inky blue and purplish fruit

Damilano, 1752 Barolo Cannubi Riserva other_regions Tangerine peelOnly released in the best vintages, the Damilano 2016 Barolo Riserva Cannubi 1752 (with 6,000 bottles made) starts off a bit slow like some of the other wines in this portfolio and requires a little extra time to open. That shy beginning slowly embraces dark fruit, blackcurrant, peat moss and crushed stone. This Riserva offers an extra layer of density and power (with a 15% alcohol content). It would benefit from clarity on the bouquet, and surely