Bob's Red Mill Organic Stone Ground Spelt Flour, 20 oz (Case of 4) Brand_Finish which helps yeast breads rise
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
Description
which helps yeast breads rise
Serving size - 1 packet (35g)
sandwich loaves
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Bob's Red Mill Organic Stone Ground Spelt Flour, 20 oz (Case of 4) Brand_Finish which helps yeast breads riseOrganic Spelt Flour is 100% stone ground from delicious, easily digestible grains that are a primitive relative of modern day wheat. This organic whole grain wheat flour can be used in bread dough and most recipes calling for regular wheat flour, and our wholemeal spelt flour a good source of dietary fiber. Savor the whole grain goodness of spelt (Triticum spelta), an ancient relative of modern wheat that originated in the Near East more than 8,000
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