1955 | Domaine de Viaud | Lalande-de-Pomerol shelfcheck distilled from naturally gluten-free potatoes

distilled from naturally gluten-free potatoes

but the whiskey is aged for an additional two years in barrels with an extra 100 proof

diverse bitter-sweet florals and citrus zest

This Okayama Triple Cask single malt whisky was produced at the Miyashita distillery using the finest quality ‘Nijo’ barley sourced in the Okayama prefecture before being left to age for three years in brandy

1955 | Domaine de Viaud | Lalande-de-Pomerol shelfcheck distilled from naturally gluten-free potatoesRed Wine: 1955 Domaine de Viaud Lalande de Pomerol Intense aromas whilst being elegant, evident notes of blueberry, plum and small red berries. This soft and full wine leaves silky sensations with dense tannins that are perfectly integrated with sweet fruit, making it a well balanced wine to have with red meats and roasts. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many