Fermented Vegetables, 10th Anniversary Edition bird identification to foraging and fermentation

to foraging and fermentation

gilled mushrooms

detailed examples from around the UK are provided to illustrate the scientific principles in practice

These gloves are the creation of our in house designer

Fermented Vegetables, 10th Anniversary Edition bird identification to foraging and fermentationThis updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero waste processes. Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over in part, because of the ongoing research into the importance of gut health. Unlike other forms of food