2011 | Domaine Fourrier | Gevrey-Chambertin Producer_Block Nine Westland's peated malt is made

Westland's peated malt is made with a proportion of very heavily peated whisky combined with unpeated

earth and toasty oak

infused with 5% vodka crafted from Ugni Blanc grapes from the Grande Champagne region

The smallest of Domaine de Courcel's premier cru vineyard plots

2011 | Domaine Fourrier | Gevrey-Chambertin Producer_Block Nine Westland's peated malt is madeRed Wine: 2011 Domaine Fourrier Gevrey Chambertin Bright red, no aging tones yet. The nose, as is often the case with Fourriers, is open like a barn door, ripe to the point, super fragrant, with sour cherries, spices, floral tones, licorice, a Fourrier drug, you just want to sniff. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up